Stepenice cestitka - tutorijal

Zdravo!

Evo kao sto sam i obecala postavljam tutorijal za stepenice cestitku. Bilo bi bolje da sam mogla da snimim pravljenje cestitke korak po korak, ali evo probacu ovako sa slikama.

Prvo, sta vam treba na samom pocetku : Jedan A 4 format hamer papir za bazu i trimer za papir.

  

 Na obicnom papiru za stampanje sam nacrtala "plan" cestitke i obelezila sve dimenzije. Papir treba da bude 24 cm x 15 cm. "Zid" ce biti sirine 5 cm, a stepenice 2, 5 cm, 4 cm i 5, 5 cm. Objasnjenje u toku tutorijala.

 

Koristeci trimer za papir, napravila sam bazu 24cm x15 cm od A4 formata hamer papira.

Obelezila 15cm sa jedne strane (slika ispod)

Zatim sam okrenula papir, obelezivac na trimeru postavila na 24cm ( slika ispod) i presekla papir. Jos jedan rez i imali smo bazu 24 cm x15cm (slike ispod)

a

a 

a

Eto sada imamo bazu za cestitku, 24 cm x 15 cm, takodje i ova olovka ( za izbeljivanje noktiju) ce nam dobro doci, za bigovanje papira (objasnjenje sledi kasnije)

Sada sa jedne strane ( leve u ovom slucaju) obelezimo 5 cm i gore i dole.

Sa jedne strane razmak od vrha treba da bude 2, 5cm, a sa druge 5, 5 cm.

Razmak izmedju obelezenih tacaka treba da bude 16 cm ( isprekidana linija na slici dole) i to je jedini deo koji se sece.

 

Onda se sa druge strane papira obelezi redom pocev sa strane na kojoj vam je isprekidana linija odvojena od kraja papira 2, 5 cm, obelezimo 2, 5 cm, pa jos jednom 2, 5 cm, zatim 4 cm, jos jednom 4cm i na kraju 5, 5 cm i ostaje vam do kraja jos 5, 5cm. To su mesta gde cemo papir savijati. ( kao na slici ispod)

Zatim uzmemo trimer za papir zasecemo, dakle 16cm duzine, na mestu isprekidane linije. Posto je papir dug 24cm obelezivac namestite na 18, 5cm ( 5, 5 cm od kraja) i povucite do 2, 5 cm.

 Zatim obelezite polovinu papira, ali samo sa strane koja je siroka 5 cm i tu ce se papir saviijati.

 

Sledeca stvar, tamo gde smo na papiru obelezili 2, 5cm, 2, 5 cm, 4 cm, 4 cm i 5, 5 cm treba da savijemo papir sve do rascepa. Podebljane linije na slici ispod.

 

Da bismo to lakse uradili, da bi se papir ravno savijao, uzmemo nesto ostro, ali nedovoljno ostro da nam presece papir (kao recimo olovka za beljenje noktiju koju ja koristim u ovakvim situacijama). Trebace nam ponovo trimer za papir, s tim sto ostricu uopste necemo koristti, vec je spustimo skroz dole, na dno trimera.

Papir pozicioniramo kao na slici, 2, 5 cm stavimo na mesto trimera, kao da cemo papir tu da presecemo, ali umesto toga radimo bigovanje, samo povucemo ( u mom slucaju olovkom za beljenje noktiju) po trimeru preko papira do presecenog mesta na papiru (19 cm duzine)  (slike ispod)

 

Papir lepo pozicioniramo i olovku vucemo, ne pritiskajuci previse uz samu ivicu "lenjira" na trimeru kud inace ide i ostrica.

 

Na kraju cemo dobiti ovo, bigovan papir.

Blaga udubljenja tacno na linijama gde papir treba da se savija.

Sledeci korak je da papir na delu koji je sirok 5cm presavijemo na pola. Koristim olovku za nokte i ovde.

  

A onda krecemo sa savijanjem sa druge strane, po linijama, kao na slikama ispod. Za to opet koristim olovku za nokte. Povucem preko da bi se papir lepse savio.

 

  

Okrenite sa druge strane i povucite olovkom preko papira da se bolje "upakuje".

 

I eto...baza za stepenice cestitku je gotova. :)

Mozete je ukrasiti po zelji. Ja sam koristila pecate Whiff of Joy koje sam bojila akvarel bojicama na 300g akvarel papiru.

 

Zeleni hamer papir, koji sam isekla tako da bude malo uzi od "stepenica" i "zida".

Na njega sam obostrano lepljivom trakom zalepila MME papir za cestitke, delove koji su mi preostali od prethodnih cestitki, opet isekla sam ih da budu malo uzi od zelenog hamer papira.

 

A evo i pecata, koristila sam StazOn vodootporno mastilo.

Dodala sam malo cipke, tracice, par  cvetica i to je to. Motive sam lepila sundjerastim duplofanom i obostrano lepljivom trakom.

Tekst je takodje Whiff of Joy.

Evo jedne cestitke koju sam uradila prosle godine.

Zatim, nesto slicno, stepenie cestitka, bez "zida" sa strane. Laksa za pravljenje, po istom principu, s tim sto se rade samo "stepenice".

Nadam se da vam se svideo moj tutorijal. Prihvatam sve sugestije i primedbe. Ako imate pitanja, ne ustrucavajte se. :)

Kenny K competition - name the OMG girlz

Hello!

There is a competition at Kenny K, they have a brand new collection coming out on June 23rd, but the girlz have no names yet and they want us to name them. :)

You have time to participate by June 21st and here you can read all the details about it.  

Zdravo!

Kenny K kontest je u toku, nova kolekcija im izlazi 23. juna, ali devojke jos uvek nemaju imena i oni zele da mi smislimo imena za njih. :)

Imate vremena do 21. juna da ucestvujete, ovde procitajte sve detalje u vezi sa tim.

The girlz remind me of Spice Girls! :) Love it! Girl power! :)
Devojke me potsecaju na Spice Girls! :)  To mi se svidja! "Girl power"! :)

Here are the names I came up with:
Evo imena koja sam ja smislila:

1. Una

2.  Sparkle

3.  Ruby

4. Vanja or Vanya  ;)

5.  Jo

Pobednik mog giveaway-a i novi "komentar" slatkis/The winner of my giveaway and new "commenter's" candy

Hvala puno svim devojkama koje su ucestvovale u mom giveaway-u! :) 

Ovog puta pobednik je...  

The winner of my candy is...

.

.

.

 Bojana Iza Duge!!!

 Bojana, cestitam! :) Posalji mi adresu na e-mail pa da ti sto pre posaljem stvarcice koje si osvojila! :)

~ ~ ~ 
 

Ali to nije sve, odlucila sam da krajem juna nagradim jos jednog od posetilaca mog bloga i da ih ohrabrim da mi ostave komentar. ;) 

Naime, svi koji su napisali komentar na bilo kom od mojih postova objavljenih u toku juna imace sansu da osvoje "surprise giveaway".

But that's not all, I have decided to reward at the end of June, another of my blog visitors and to encourage them to leave me a comment. ;)  

In fact, everyone who wrote a comment on any of my posts published in June will have a chance to win a "surprise giveaway."

Ja cu nasumice izabrati jedan junski post i jedan komentar sa tog posta. Nagrada je tajna, sve dok ne objavim pobednika, tada ce biti objavljena i slika nagrade/giveaway-a.:)

Dakle komentarisite, za priliku da osvojite "surprise giveaway" .

I will randomly choose one of June posts and a comment on that post. The prize will remain secret, until I announce the winner, then I will post a photo of the prize/giveaway, too. :)

So comment, for a chance to win a "surprise giveaway."

Slatko/gorko.../ Bitter/Sweet...

Zdravo svima!

Jeste li se privikli na ove letnje temperature? Danas je bas upeklo...

Nedavno sam pravila dzem od pomorandzi. Tragala sam i tragala za odgovarajucim receptom na netu, na kraju sam se odlucila za jedan koji sam morala u toku pripreme dzema prilicno da izmenim. Rezultat: Dzem je malo sladji i malo goraci, ali sve u svemu nije los.

 Hello everyone!

Have you got used to the summer temperatures? Today is really hot ...

Recently I made jam from oranges. I was searching and searching for an appropriate recipe on the net, in the end I opted for the one which I had to change during the preparation of jam. The result: Jam is t
a bit too sweet and a bit bitter, but all in all not bad.

Dzem od pomorandzi moja (izmenjena i poboljsana) verzija:

9 pomorandzi srednje velicine i jedan limun oprati u mlakoj vodi sa malo sirceta i ocediti na krpi.

 Orange jam my (modified and improved) version:

9 medium sized oranges and one lemon wash in warm water with a little vinegar and drain on the cloth.

Kore pomorandzi i koru limuna  izrendati, ali samo do onog belog. A onda ih obavezno potopiti u vodu i ostaviti tako bar nekoliko sati. Ja to nisam uradila, pa mi dzem zbog toga goraci.

Grate the orange peels and the lemon zest, but only to the white thing. And then soak it into the water and leave it for several hours. I did not do it, so thereforemy jam is a bit bitter

U medjuvremenu pomorandze i limun ocistite od onog belog i isecite na sitnije kocke ( izvadite semenke).

Izrendane kore iscedite iz vode i stavite u lonac u kom cete kuvati dzem, nalijte sa 600g vode i prokuvajte. 

 In the meantime, remove that white thing off the oranges and lemons and cut them into small cubes (remove seeds).
Grated peel strain out of the the water and put into the pot in which you will cook the jam, pour 600g of water and boil.

Kad provri smanjite malo temperaturu ali da i dalje vri 15-tak minuta.

Zatim dodajte isecene pomorandze i limun, kuvajte oko pola sata, ako poklopite posudu onda kuvajte i duze, jer ce pomorandze otpustiti dodatno vodu. Zatim dodajte 800 g secera i jedan vanilm secer i kuvajte jos minimum sat vremena (ja sam kuvala oko dva sata, jer sam poklopila lonac, a i originalni recept je zahtevao vise vode), sve dok se pomorandze i limun ne raskuvaju.

 When it boils, lower the temperature down, but so that it still boils a little, for about 15 minutes.
Then add cut out oranges and lemons, boil for half an hour, if you cover the pan you'll have to cook it longer, because the oranges will release more water. Then add 800 g of sugar and one vanila sugar and cook for at least an hour (I've been cooking for about two hours, as I covered the pan and the original recipe called for more water) until the oranges and lemon do not soften completely and are cooked well.

Kuvati kao i za slatko, da pomalo vri; penu obavezno skidati, jer je ona gorka. Kad se pomorandze i limun raskuvaju, proveriti da li je kuvano, tako sto izvadimo malo vodice na tacnicu i kad se ohladi proverimo kako izgleda, koliko se lepi za kascicu  i koliko je gusto. Kad je otprilike kao za slatko, znaci da je kuvano, Jer ovaj dzem je mnogo redji dok je vruc, ali se kad se potpuno ohladi stegne se i postane onako zelatinast.

Zagrejati tegle i sipati u njih vruc dzem.
 

Cook like for "slatko", to boil a little; be sure to remove the foam, because it's bitter. When the oranges and lemon have soften completely, check if the jam cooked, by removing some "juice" on the salver and when it has cooled check how it looks, how it sticks to the teaspoon and how thick it is. When it is about the same as "slatko", it means that it is cooked, Because this jam is much more liquid while it'shot, but when it cools completely it stiffens and becomes as a gell.

Heat jars and pour the hot jam into them.

Sve primedbe i predlozi su dobrodosli! :)

A evo kako je dzem izgledao sutradan.

 All comments and suggestions are welcome! :)

And here's what the jam looked like the next day.

Ja sam naravno morala da ukrasim tegle, pa sam uradila ove etikete:

Pecat je Whiff of Joy.

 I of course had to decorate the jars, so I did these labels:
The stamps is Whiff of oy.

I kad smo vec kod pomorandzi evo jedne letnje, vocne cestitke koju sam uradila. Svi pecati su takodje Whiff of Joy, papiri MME.

 And speaking of oranges here is one summer, fruit card I made. All stamps are also Whiff of Joy, MME papers.

Motivi su bojeni akvarel bojicama na 300g akvarel papiru.

The images are coloured with watercolor pencils on watercolor paper 300g.

I'm entering; The Daring Cardmakers  - "Flowers"

Uskoro cu postaviti "Stepenice cestitka" tutorijal. :)

Takodje, hvala svima koji su ucestvovali u mom giveaway-u.

Post sa pobednikom bice objavljen uskoro. :)

 Soon I will post a  "Stairs step card" tutorial. :)

Also, thank you to everyone who participated in my giveaway.
The winner will be announced shortly. :)

 

Slatkis!!! /Giveaway!!!

~ ~ ~ 
Ovaj giveaway je zatvoren!
Hvala svima koji su ucestvovali, pobednik ce biti proglasen uskoro!

Zdravo svima! 

 Evo, dragi drugari i kreativci, kao sto sam i obecala, konaco postavljam slatkis!!! 

Verila sam se i proslavila 30. rodjendan i red je da castim! ;)

Hello everyone!

Dear friends and crafters, like I promissed, I'm posting a blog candy, finally!!!

I got engaged and celebrated my 30th birthday, so it's time for a treat! ;)

 Slatkis se sastoji od:

1. Pecat Belles 'n Whistles - "Little Miss Poppy"

2. Gumeni pecat sa tekstom "You are a true friend"

3. Tri taga

4. Cipka

5. Dve ukrasne (gingham) trake (roze i ljubicasta)

6. Dve satenske trake (zelena i roze)

7. Papirni elementi, srca (60) i zvezde (20)

The candy consists of:

1. Belles 'n Whistles stamp - "Little Miss Poppy"

2. Rubber sentiment stamp - "You are a true friend"

3. Three tags

4.Lace

5.Two gingham ribbons (pink and purple)

6. Two satin ribbons (pink and green)

7. Paper elements, hearts (60) and stars (20)

Ako zelite da osvojite ovaj slatkis
treba da uradite dve stvari (nista strasno ni tesko ;)

1. Pomenite moj slatkis na svom blogu -  postavite sliku slatkisa i link do ovog posta. Mozete sliku sa linkom staviti i u "sidebar" i to je u redu.

2.  Ostavite svoje ime i link do svog bloga u Inlinkz-u na kraju posta

Naravno,  mozete da ostavite i komentar, ali to nije obavezno.

 If you want to win this candy, you should do two things (nothing scary and difficult) ;)

1. Mention my candy on your blog, post the picture of the candy and add link to this post. Sidebar is also fine.

2. Add your name and link to your blog in the Inlinkz at the end of this post

Of course, you can also leave me a comment, but that is optional.

Slatkis je otvoren za sve, gde god da zivite, mozete da ucestvujete. Imate vise od mesec dana da se prijavite, do 15. juna. 

Srecno!

Candy is open for everyone, whereever you live, you can participate. You have more than a month to sign in for it, till June 15th.

Good luck!

Visnje i vencanja /Cherries and weddings

 Zdravo svima!

Evo jednog jednostavnog recepta za kolac sa visnjama. 

Mi imamo marele, pa sam njih i koristila. 

Hello everyone!

Here is a simple recipe for a cherry cake.
We have this sort, so I used those.

Kolac sa visnjama

Sastojci:
 Oko 1kg  neociscenih visanja
 6 jaja
24 kasike secera
24 kasike ulja
24 kasike mleka
30 kasika brasna
2 praska za pecivo

Sour cherry cake

Ingredients:
Around 1kg of sour cherries ( with bones)
6 eggs
24 tablespoons of sugar
24 tablespoons oil
24 tablespoons milk
30 tablespoons flour
2 packs of baking powder

Priprema:
Operite i ocistite visnje od koscica.
Jaja umutiti sa secerom, zatim dodati ulje i mleko, na kraju brasno i prasak za pecivo. Mutiti da se sve dobro sjedini.
Rernu ukljuciti na 200C.
Pouljiti i pobrasnjaviti pleh, pa izruciti pola smese.

Preparation:
Wash the cherries and take the bones out.
Mix eggs and sugar, then add milk and oil to it, flour and baking powder at the end. Mix until all is combined well.
 Preheat oven to 200C.
Oil and flour the baking pan and pour half of the mixture into it.

Staviti u zagrejanu rernu i peci  oko15 minuta, dok se ne uhvati korica, ali taman toliko da kad pipnete prst ne utanja u testo. (da visnje ne bi potonule u testo kad ih dodate odozgo)

Put it in the preheated oven and bake for about 15 minutes, until there's light crust, until the dough doesn't go down when you touch it with finger. (so that the cherries wouldn't sink when you add them on top).

Izvaditi iz rerne i rasporediti visnje po kori.
Take it out of the oven and arrange sour cherries over it..

Ako su visnje mnogo kisele, mozete posuti malo secera, ali ne mnogo, da ne bi otpustile vodu.
Zatim preliti sa ostatkom umucene mase. Pazljivo sipajte, masa treba da prekrije sve visnje.

If cherries are really sour, you can put some sugar on them, but not too much so that cherries wouldn't let too much water.
Then pour the rest of the mixture, carefully, as the mixture has to cover all the cherries.

Vratite u rernu i pecite jos minimum 15, 20 minuta. Dok ne dobije braonkastu boju i dok se ne uhvati korica.

Return to the oven and bake for at least another 15, 20 minutes. Until it gets brownish color, and catches crust.

 
Ostavite da se malo prohladi, pa pospite secerom u prahu.
Let it cool a little and then sprinkle with powdered sugar. 

 Prijatno!
Bon appetit! :)

Ovaj kolac mozete praviti i sa malinama, ali stavite manje malina i obavezno ih pospite secerom. Pekla sam ga i duze, posto sam prelila maline drugim delom mase, minimum pola sata i duze. (razlog je mozda to sto su maline bile hladne, iz frizidera).

You can make this cake with raspberries, too, but make sure you put less raspberries and you must sprinkle some sugar on them. I baked this cake longer, at least half and hour and even more than that. ( maybe the reason is that the raspberries were cold, from the fridge).
 ~ ~ ~ 

A sad nesto kreativno! :)
Napravila sam cestitku za vencanje koristeci ovaj prelepi Elphine House Australia pecat, koji je dizajnirala Elizabet Bel. 

And now something creative! :)
I made a wedding card using this gorgeous Elphine House Australia stamp designed by Elisabeth Bell.

 

Motiv pecatiran StazOn mastilom na 300g akvarel papiru; bojen sa distress mastilom. Koristila sam samo Vintage Photo, Tattered Rose i Evergreen Bough.

Pecat u pozadini je Whimsy Stamps, Love definitions, pecatiran mastilom Tattered Rose. Dodala sam malo cipke, tracicu, cvetice, cirkone...

The image was stamped with StazOn ink pad on a 300g watercolour paper; coloured with distress inks, using only Vintage Photo, Tattered Rose and  Evergreen Bough.

Stamp in the background is Whimsy Stamps, Love definitions, stamped with Tattered rose distres ink pad. I added some lace, ribbon, flower and gems.

I'm entering: Elisabeth Bell's Word challenge - "New Beginnings"

Live and Love Crafts - "Birtstone colours" ( April - diamonds)

ABC challenge - "Anything Goes"

Don't forget about my blog candy! You have two more days to enter. :)

"Vrapcicu, vrapcicu.../'Little sparrow

...pticu malenicu..." 

Tako smo mu pevali. A onda se oporavio, na nasu veliku radost, i odleteo i ne pogledavsi nas... 

Naime, pre nekog vremena moj sestric (5 godina) i sestricina ( skoro 2 godine) pronasli su vrapcica sa polomljenim krilom. Istog trena usledila je uzbuna, da se vrapcicu brzom brzinom pomogne. Baba je pronasla kutiju/gajbicu, posude za hranu i vodu, a keka je otrcala po antiseptic (za krilo) i vrapcic je ubrzo bio zbrinut. 

Sestric i sestricina su cucali pored gajbice, odusevljeni nasim novim kucnim ljubimcem i cinjenicom da su spasli povredjenu pticicu... Jednom prilikom vrapcic je nenako uspeo da sklizne, ali ne mogavsi da leti samo je skakutao, svi smo se razleteli za njim, jer su komsijske macke vec vrebale, a sestric je, srce malo, suze ronio...Ali, uhvatili smo ga ( komsija preko pua hehe) i vratili u gajbicu. 

Da skratim pricu, vrapcic se opravio i naravno, pustili smo ga da odleti. Mogu da zamislim koliko je ceo taj dogadjaj znacio mom sestricu i sestricini, spasli su jedno nemocno maleno bice. :)

...little sparrow..."

So we sang to him. Then he recovered, to our great joy, and flew away without even looking at us ...

Some time ago, my nephew (5 years old) and niece (almost 2 years)  found a little sparrow with a broken wing. Immediately alarm followed, to help the little sparrow, as fast as possible. Grandma found a box / crate, food containers and water, and auntie ran after antiseptic (for the wing) and the little sparrow was soon taken care of.

 
Nephew and niece were crouching beside the crate, delighted with our new pet and the fact that they rescued an injured birdie ... On one occasion the little sparrow managed to slide out, but not being able to fly he just hopped around, we all flew after him, because the neighbor's cats were lurking around and my nephew, my little heart, shedding tears ... But we got him (neighbor across the road haha) and got him back to the crib.

To make the story short, the little sparrow got well and, of course, we let it fly away. I can just imagine what this whole event meant for my nephew and niece, to save one helpless little creature. :)

 Iskoristila sam jedno (retko) suncano popodne da uslikam malo dvoriste, uglavnom cvece u dvoristu. :)

I used one (rarely) sunny afternoon to take some pictures of our yard, mostly flowers in the yard. :)

Begonija

 

 Petunije

Ruzice

Ima toga jos, kao moje omiljene zute ruze, ali eto, ne moras bas sve da postavim. 

There's more of it, like my favourite yellow roses, but, I don't have to post everything. 

I za kraj nesto kreativno, ali malo drugacije nego obicno. Napravila sam/sasila ovae dve male ovcice (ili dva mala Timija kako ih mi zovemo, zbog crtanog filma) za mog sestrica i sestricinu. 

 And finally something creative, but a little different than usual. I made / sewn these two small little ships (or two little Timmy's as we call them, because of the cartoon) for my nephew and niece.

Naime, ovu gore, drugaciju ovcicu sam ja dobila od verenika, navodno, ako je stavite pod jastuk sanjate lepe snove. Mom sestrcu i sestricini se veoma svidela i oboje su zeleli da im je poklonim. Posto nisam mogla da "stvorim" jos jednu istu takvu, a i bila je poklon, odlucila sam i sasila im dve drugacije, a opet iste ovcice. Sad svako ima svog "Timija".

 The different sheep above in the picture, I received from my fiancé, apparently, if you put it under your pillow you will dream sweet dreams. My nephew and niece both liked it a lot and both wanted me to give them the sheep as a  gift. Since I could not "create" another one of the same kind, and it was a gift, I decided to sew them two different, yet the same little sheeps. Now everyone has their "Timmy." :)

Jeste li bili kreativni? Dodajte svoj link na blog Natural Suburbia.
Have you been creative? Add your link to the blog  Natural Suburbia.

The Ribbon Girl June wedding giveaway

Samo da vas uputim na giveaeawy na  The Ribbon Girls blogu.

Fenomenalan junski svadbeni giveaway. Ne propustite da se prijavite! :)

Just to let you know about the giveaway on  The Ribbon Girls blog.

A fabulous wedding giveaway, don't mis to enter it. :)

Jagodice, jagodice nastavak/Strawberries the sequel

 Evo jos jednog posta o jagodicama. Posle onog divnog slatkog od jagoda, da vam pokazem sta sam jos lepo prethodnih dana pravila od jagodica.

 Here comes another post about strawberries. After that delicious strawberry "slatko", I'll show you what else nice I made from strawberries in the previous days.

Vocni jogurt sa jagodama i bananom

Stavila sam u blender:

1 bananu

150-200g jagoda

oko 200 ml jogurta

1 kasicicu bagremovog meda

Fruit Strawberry/Banana Yogurt

I put in the blender:

1 banana

150-200 strawberries

about 200ml (sour liquid) yogurt

1 teaspoon acacia honey

Ponovila sam jos jednom, ista mera kao i prvi put i dobila 1 l vocnog jogurta.  

 I repeated again, with the same measurements and got 1 l of fruit yogurt.

 

 U zavisnosti od toga koliko gust/redak jogurt zelite, mozete staviti manje jagoda i vise jogurta, meni se ovako bas svideo. Nije bio ni mnogo gust ni suvise redak.

Mogao je da se jede kasicicom.

Depending on how thick/liquid yogurt you want, you can put less strawberries and more yogurt, but I liked it this way. It was nor too thick, nor too liquid.

It could be eaten with a teaspoon.

A ja sam ga pila.

Inace vocne jogurte vrlo cesto pravim or raznog voca, ponekad cak dodam i vrlo malo mleka u blender. Inace cesto ga pravim sa malinama, koje evo stizu polako, ali sa ovim kisama...

And I drank it. 

I make fruit yogurts very often with different fruits, sometimes I even add a little bit of milk in the blender. I often make it with raspberries, which are arriving slowly, but with all this raining...

  

Svima se svidja, cak i deci, tako da smo pravili skoro svaki dan. :)

Everyone likes it, even the kids, so we've been making it almost every day. :)

~ ~  ~

Inace radila sam na jos jednom tutorijalu o bojenju motiva jednog od prethodnih dana.

By the way, I've been working on another colouring images tutorial on one of the previous days.

 

 Ugrabila sam malo vremena dok je bilo suncano i bila resila da ga uradim napolju, sto na kraju krajeva i jesam, ali su slike (ne sve, ali vecina) ispale pomalo mutne, tako da, nista od tog tutorijala za sad, ali ponovicemo ovih dana. :) 

I managed to grab some free time while it was sunny, and wanted to the the tutorial outside, which I did eventually, but the photos ( not all, but most) turned out a little blurry, so nothing came out from that tutorial, but we will give it another try one of these days. :)

 Pozdrav!

Tutorijali na blogu izazovi i slatkisi/Tutorials on the Izazovi i slatkisi blog

Zdravo svima! 

Zelim da vas obavestim da od danas na blogu "Izazovi i slatkisi" imamo tutorijale, koji ce biti redovno postavljani. 

Sad u toku leta jednom mesecno, a od jeseni, kao i izazovi, svake dve nedelje. 

 Bice tu svega zanimljivog, raznih tehnika i korisnih saveta. 

Tutorijali su samo jedna u nizu novina koje vas ocekuju na nasem blogu od jeseni. :)

Danas je Jasna postavila fantastican tutorijal "Kako da napravite 3D cestitku". 

Skoknite do bloga da pogledate i podelite utiske. :)

   Hello everyone! 

 I would like to inform you all that from today, on our blog  "Izazovi i slatkisi",

we are having tutorials posted, that will be posted regularly.

Now during summer once a month and then from Autumn, just like challenges, every two weeks. 

There will be all kinds of interesting things, different techniques and valuable advices.

Tutorials are just one of the many novelties that we are having on our blog from Autumn.

Today Jasna posted a fabulous "How to make a 3D card" tutorial.

Stop by at our blog to have a look and share your impressions. :)